Like its near-north side counterpart, Graydon’s Crossing, the East Grand Rapids restaurant has an extensive list of beers – including a hand-pulled cask ale every day – and a unique menu that mixes English, Indian, French and American influences. Perhaps the best example of this is the Nachos of the Gods, a humongous plate of nacho chips covered with braised pork, blue cheese crumbles, tomatoes, arugula and Sriracha Sour Cream, with curried salsa for dipping.