Upscale wine bar in the shadows of the Amway Grand Plaza has an impressive range of wines by the glass – 102 in all – and a couple hundred by the bottle. While it’s a great place to sip, the food doesn’t take a backseat. The cheeses, charcuterie and desserts are nice complements to the wine and bubbly; the small plates are flavorful and “right-sized” in terms of portion and price so you can indulge in more than one. Chef Matthew Millar has done a nice job reinventing classic dishes with a new spin and, as you would expect, there's an emphasis on pairing food and wine.