It’s a well-known fact that as living organisms, we need food. Luckily over the years, humans have turned food into less biology and more fun. We all have to eat, so why not do it in style? That’s the rule that the people and places in our first-ever Food Issue abide by. Take for example the Duck PB&J at Muskegon’s Mia & Grace. This isn’t even close to that smushed sandwich in your lunch sack, as this PB&J is made with duck confit, cashew butter, pepper jelly, anadama bread and onions. When it comes to food in West Michigan, the chefs, farmers and restaurant owners are passionate, and never boring. It’s easy to stop in a drive-through, but it’s becoming easier to eat local, eat well and eat interesting. Let us help show you how.
Tuesday, 01 November 2011 17:10
The Food Issue Featured
Written by REVUE Staff and Minions
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Published in
Dining
