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Weird, Weird West: Strange plates in our area

By now you’ve heard of all the delicious, albeit common, things to eat around West Michigan. But for the intrepid eaters out there, it’s time to get weird. Revue has compiled a list of the stranger bites around West Michigan.

Food & Drink 06 May 2015
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LAST CALL: The Ghost Puncher, The Meanwhile Bar, East Hills

Ho, dear reader! Huddle close to this page terminus while I sit at The Meanwhile Bar, suckling at a treat of my own concoction: The Ghost Puncher. The origin of this drink drives from a reference of irreverence against the famous non-alcoholic infusion, The Arnold Palmer.

Food & Drink 05 May 2015
  • the ghost puncher
  • drink
  • the meanwhile bar
  • east hills
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Decadent Drinks

Sometimes, you want to go all out. And with these boozy concoctions, your version of going all out doesn’t have to go beyond a cocktail glass.

Sweet, heavy on the liquor, pricy enough to make it something special, we’ve got you covered with options spread across West Michigan.

Enjoy, and don’t blame us for the hangover.

Food & Drink 31 March 2015
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West Michigan Whiskey 101

West Michigan is known for craft breweries, but we also have a growing craft distillery scene. In the spirit of St. Patrick, we focused on craft whiskeys this month. Get the low-down on where to get your hands on the wares of local distilleries as well as where you can find a drink list with more than 250 whiskeys.

Food & Drink 24 February 2015
  • st patrick's day
  • whiskey
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Grab a Cab

A night out drinking can be fun. But you know what's NOT fun? Drinking and driving. Seriously, guys. Don't do it. Call one of these cab companies instead.

Food & Drink 24 February 2015
  • st patrick's day
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Last Call: The Enigma at Derby Station

Speak never, friends and loyal readers (both of you), that I’ve not drank within an establishment dubbed by a designation of hat, lest they be put asunder. The fallacious malalignment could not be further from its proper port of purpose.

Food & Drink 23 February 2015
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Catching Up with Jeremy and Jamie Paquin of Whistle Punk Pizza

"A place that celebrates the art and craft of producing a high-quality pizza." This is the vision for Whistle Punk Pizza, a new restaurant in downtown Muskegon with a name inspired by the town's lumbering history ("whistle punk" is what the newest member of a logging camp was called.)

Food & Drink 23 February 2015
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Romantic Dining In West Michigan

If your date's a total mush-head but you're not, you might be in trouble. But as the saying goes, you can fake it until you make it and that's where we're here to help. If you are clueless in the romance department, expectations might already be low. Wow your date by taking them to one of these romantic dining locales.

Food & Drink 27 January 2015
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Last Call: The Dry Agent

I command these words to paper with hand atremble. Found am I, perched ad precarium aboard a barstool in a veritable Elysian Field of fine quaff. For certainly, no concoction of the wrangled Terra could formulate such fine a philter as that which I now quaff: The Dry Agent.

Food & Drink 27 January 2015
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Eat Your Veggies (Where You Least Expect Them)

You may be an adult, but you're never too old to take Mom's advice, especially when it comes to eating right. Getting your daily quota of greens (and reds, yellows, oranges and beyond) doesn't have to feel like a chore. In fact, we've found some tasty loopholes for you. Make the prospect of eating your veggies a whole lot more exciting with these unconventional drinks and desserts.

Food & Drink 27 January 2015
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Table Talk: A Restaurant Roundtable

Table Talk: A Restaurant Roundtable

Local restaurants are struggling, to say the least. If you’ve seen your grocery bills skyrocket in r...
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Beyond the Grapes: Wineries with More to Offer

Beyond the Grapes: Wineries with More to Offer

Lake Michigan has given us the gift of wine—and a lot of it. There are more than 200 wineries in the...
Read More
The Great, Big Story Behind Littlebird

The Great, Big Story Behind Littlebird

In last month’s issue, we talked with several restaurateurs who have the uncommon approach of changi...
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