Known as the largest culinary celebration in the state, the Grand Rapids International Wine, Beer and Food Festival offers 1200 assorted wines, in addition to gourmet plates, seminars, distilleries and breweries highlighting their best.
Avoid the awkward 'Where should we go?' banter and pinpoint your perfect bar for the night before Thanksgiving. Whether you want to get wild on the dance floor or nurse a beer in a low-key atmosphere, our list will help you create an ideal night.
A long night out doesn't truly commence until food is involved. The biggest problem, however? Finding a place that's open past midnight. Here is a guide to some locales where you can go to soak up some of that alcohol.
Legend has it that during the mid-19th century, hard cider (henceforth referred to simply as cider) was a mainstream staple of the old-timey U.S. consumers. In fact, scholars maintain that the alcoholic beverage was so mainstream, a significant part of workers' salaries were paid in cider until some kind of bogus amendment in 1887 made it illegal.
If you've recently watched Pulp Fiction, take your friend/date/Tarantinophile to McKay's Downtown for the Grandwich-winning Royale With (Bleu) Cheese for a definitive chuckle and conversation. If you expect an actual burger by normal definitions, you'll be surprised by its brioche bun stuffed, quarter-pound grass-fed ground ham and beef, candied bacon, pickled slaw, bleu cheese ice cream and chocolate balsamic reduction.
It's hard avoiding words and phrases such as "artisan," "authentic," "dairy-free," "farm-to-table," "gluten-free," "hand-crafted," "healthful," "organic," "scratch-made," "seasonal" or "vegan-friendly" when describing New American cuisine these days.
This has been a great few years as new establishments have sprouted about West Michigan and forged strong followers; others have downright failed miserably, while some have changed hands for the better. Terra GR is of the latter.
Mouths have been drooling since the menus for more than 65 area restauranteurs were announced on July 15, presenting West Michigan's finest fare this side of US-127 from Aug. 14-24 for the 4th Annual Restaurant Week.
Damn, it's hot. How about some chilled sushi in a posh atmosphere to keep your hunger pangs at bay as you abstain from your next gallon of sweet tea?
It's hard to make it past the appetizers at Everyday People Cafe in Douglas. The menu kicks off with braised local pork belly in a bed of arugula in apple-quince chutney and jiaozi pot stickers full of shrimp, pork and ginger, steeped in a black vinegar and soy sauce.
Little "GF" logos are showing up on local restaurant menus– and they don't mean food for your girlfriend. That's because more and more local restaurants are retooling their menus is to accommodate those with gluten and wheat intolerances, which vary.
