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Taste This: Ju Sushi; Taste of GR; Dee-Lite

Damn, it's hot. How about some chilled sushi in a posh atmosphere to keep your hunger pangs at bay as you abstain from your next gallon of sweet tea?

Food & Drink 20 June 2013
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Taste This: Everyday People Cafe, CVLT Pizza, festival food

It's hard to make it past the appetizers at Everyday People Cafe in Douglas. The menu kicks off with braised local pork belly in a bed of arugula in apple-quince chutney and jiaozi pot stickers full of shrimp, pork and ginger, steeped in a black vinegar and soy sauce.

Food & Drink 23 May 2013
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Get the Gluten Out!

Little "GF" logos are showing up on local restaurant menus– and they don't mean food for your girlfriend. That's because more and more local restaurants are retooling their menus is to accommodate those with gluten and wheat intolerances, which vary.

Food & Drink 26 April 2013
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Deep Fried Pork Chop with Crispy Polenta, Tempura Apples, Wilted Young Greens

A recipe for deep-fried pork chop with crispy polenta, Tempura apples, wilted young greens.

Food & Drink 26 April 2013
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The Next Best Thing

We present three former food fixtures with cult followings whose flavors are gone, but not forgotten. We attempt the impossible with the next best thing.

Food & Drink 26 April 2013
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So Close We Can Taste It: Downtown Market Opens Outdoor Market This Month

The Grand Rapids Downtown Market has been busy over the past several months, securing vendors and completing construction on the $30 million culinary cathedral. It is set to open its outdoor seasonal market May 4 and its indoor market in July.

Food & Drink 26 April 2013
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Food After Midnight

Not all of us are on the same eating schedule. Here are some of the best joints in town for you night owls.

Food & Drink 26 April 2013
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Incubators Help Businesses Get into the Market

For local would-be food entrepreneurs, incubators give them a chance to get their ideas out of the kitchen and into the market.

Food & Drink 26 April 2013
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Eat Like a Minion

We gave our current and former minions $20 to try a new restaurant and tell us about their experience. Here are the results, as told to us by the minions.

Food & Drink 26 April 2013
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Taste This: Two Beards Deli and more

Open seven days a week from 7 a.m. until 10 p.m., the younger bearded brother of the Cherry Deli and cousin to the recently closed 4th Street Deli serves up several dozen of the city's exquisitely stuffed sandwiches and decadent salads.

Food & Drink 26 April 2013
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Sip By Sip: Grand Rapids Coffee & Tea

Sip By Sip: Grand Rapids Coffee & Tea

Coffee isn’t just coffee, and tea isn’t just tea. They’re experiences that bring people together. ...
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10 New Eateries in Kalamazoo

10 New Eateries in Kalamazoo

If you haven’t been to Kalamazoo lately, you’re missing out on a whole lot of new offerings. From br...
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Fresh, Focused and Fired Up: 15 Years of Fuji Yama

Fresh, Focused and Fired Up: 15 Years of Fuji Yama

For 15 years, Fuji Yama Asian Bistro has been changing and evolving its approach to sushi and hibach...
Read More

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